Jérôme Lambert

Untamed, undiluted and definitely unfiltered. It is hard to find a persona that epitomises what we strive for better than Jérôme Lambert. He farms a few hectares close to Anjou producing Chenin, Grolleau and Gamay, whilst also tending to his sheep and chickens in an effort to be self reliant. The simplicity in his method leads to easy drinking wines without pretension but with a bucketful of personality.