From one of Ireland’s premier barley terroirs. Classic golden barley in appearance. Fruity aromas alongside milk chocolate, rhubarb and custard. A gentle hint of spicy chocolate and a little heat lingers on the finish.  

Farmed on loamy, clay soils in the rain shadow of the Wicklow Mountains, aged in American and French Barrels.

Natural Whisky - no additives, colouring or chill-filtration.

Every bottle comes with a unique code to type into the Waterford website, where you will find an abundance of details about your bottle.