A modern bitter Aperitivo spirit, made in East London.
British wheat spirit is infused with botanicals and fruits including gentian root, orange peel, apricot, rosemary, sage and fig. The infusion is blended with an organic, biodynamic wine and minimal sugar. The distinctive red colour is achieved naturally through the infusion of hibiscus flowers.
Mix with tonic, loads of ice and a zest of lemon or as the bitter in a Spritz or Negroni.
Quassia, Oregano, Sage, Wormwood, Thyme, Angelica Root, Black Pepper Burdock, Cassia, Rosemary Rhubarb Root, Cardamon, Juniper, Coriander, Orris Root, Liquorice Root, Gentian, Dates, Orange, Apricot, Figs Lemon Balm, Hibiscus.
Distilled and bottled in East London.