Regular price £45 Unit price per
A direct press of raisined grapes with 30% potential alcohol.
The Blast is aged for 20 months on lees in oak and then another 16 months in an amphora (a Georgian fermentation vessel).
A sweet, syrupy and robust orange wine. Orange crack.
100% Semillon grown on black clay with flint.
Grown, fermented and bottled in Sigoulès, France.