Caramelised lemon zest, fresh lemon juice, coriander seed, vitamin C & organic raw cane sugar are blended to a both juicy & tart lemon meringue pie-ish drink.
A true all-rounder, burnt lemon goes well with all sorts of spirits & especially well with oak aged spirits. Also a perfect partner for Helena.
Fermented & canned in Glasgow.
Suitable for vegans & vegetarians.