It takes skills to create a balanced beer that allows the hops to shine through, while having enough malt backbone and mouthfeel to hold the higher alcohol. This beer is made with kilos of hops throughout the boil and again dry hopped to add further aroma. Columbus, Chinook, Summit and Citra hops provide the spice, citrus and tangerine characteristics.
Brewed and canned in London.
Suitable for vegetarians.