Untamed, spicy, vibrant. Blending Syrah from Puglia and Grenache from Valencia (the latter goes through carbonic maceration), this wine has bags of personality amplified by 25 days on the skins and maturation in French Oak.
Dark fruits with a jammy, syrupy texture and a lot of wildness that evolves into a smoother finish with a bit of air. Fascinating and peerless.
Grown in Spain & Italy, fermented and bottled in London.
Suitable for vegans & vegetarians.